TEAROOM MENU Autumn/Winter 2007/08 |
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Tea - by the pot per person
Regular or Decaffeinated
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£1.60 |
Speciality Teas – by the pot per person
Earl Grey , Pure Peppermint, Nettle & Mint,
Lemon Valerian. Rosehip Hibiscus, Royal Camomile,
Liquorice Fennel, Rooibos, Green Tea
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£1.80 |
Freshly Ground Coffee by the cup including decaf: |
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| Regular |
£1.80 |
| Cappuccino |
£2.00 |
| Latte |
£2.00 |
| Espresso |
£1.80 |
| Mocha – special coffee Hot Chocolate and cream ( NEW) |
£2.50 |
| Luxury Hot Chocolate |
£2.20 |
| With fresh whipped Kendal cream & chocolate sprinkles |
£2.40 |
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Organic Smoothies:
Blackberry & Blueberry - Raspberry & Blackcurrant, Mango & Passion fruit - Peach & Strawberry
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£2.50 |
| Organic Orange juice or Apple Juice |
£1.80 |
| Glass of fresh Organic Kendal milk |
£1.40 |
| Rocks organic Fruit Squash Orange, Blackcurrant |
£1.40 |
| Rocks organic Ginger Cordial |
£1.40 |
| Still Mineral Water |
£1.40 |
Whole Earth Organic Lemonade, Cola |
£1.40 |
| Whole Earth Organic sparkling Ginger or Elderflower ( NEW) |
£1.40 |
| Belvoir Elderflower Presse ( NEW) |
£2.75 |
Hot Wholesome Food Served 11.00am - 4.00pm
(V) = Vegetarian (V) = Vegan (N) = Contains Nuts * = non-organic
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Homemade Soup of the Day - See board for details
A tasty bowl of wholesome soup made with locally grown fresh vegetables Served with a chunk of wholemeal bread and butter curls |
£4.95 |
Soup and Sandwich Combo (V)
The soup of the day served with any sandwich from the menu |
£7.95 |
Moroccan Chickpea Pate (V)
Plump organic chickpeas with juicy apricots and a hint of garlic and coriander served with hand cut wholemeal toast, homemade chutney and a seasonal brown rice salad & homemade coleslaw |
£6.50 |
Mushroom Pate (V)
Tender mushrooms and creamy soft cheese with a sprinkle of parsley, served with hand cut wholemeal toast, homemade chutney and a seasonal brown rice salad & homemade coleslaw |
£6.50 |
Hand Cut Wholemeal Toast & butter curls (V) (2 slices) |
£2.50 |
| With butter & Homemade Seville Orange Marmalade (V) |
£2.75 |
| With butter & Fairtrade strawberry jam (V) |
£2.75 |
Please also see our daily specials board
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Freshly Made Sandwiches:
Hand cut freshly baked wholemeal bread and dairy free spread served with a seasonal brown rice salad and homemade coleslaw
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*Wild Red Salmon and cucumber |
£5.50 |
| Stilton, Kendal Creamy Cheese & Wild cranberry sauce (V) |
£5.50 |
Stilton, Kendal Creamy Cheese English apple slices & chopped walnuts (V) |
£5.50 |
| Kendal Creamy Cheese & Homemade Chutney (V) |
£5.25 |
| Kendal Creamy Cheese & Onion - grated cheese mixed with Egg-free mayo & a dash of sweet chilli sauce (V) |
£5.25 |
| * Pole caught Tuna & mayonnaise (egg free) (V) |
£5.25 |
| Cote How Homemade Houmous and Carrot (V) (V) |
£5.25 |
| Homemade Houmous apple & chopped walnuts (V) (V) |
£5.25 |
| Or any combination from the above! |
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| Note Kendal Creamy is similar to a mild cheddar texture & flavour |
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Desserts – ALL HOME MADE HERE AT COTE HOW! |
(V) = Vegetarian (V) = Vegan (N) = Contains Nuts
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| Cote How Fruit scone with hand curled Butter (V) |
£2.25 |
| Cote How Fruit Scone, Butter & Fairtrade strawberry jam (V) |
£2.50 |
| Cote How Fruit Scone, Butter, Fairtrade strawberry jam & whipped Kendal double cream (V) |
£3.00 |
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| Cote How Flapjack (Dairy free) (V) (V) |
£2.00 |
| Cote How Chocolate Flapjack (V) |
£2.40 |
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| Cumbrian Teabread (V) |
£2.30 |
| Cumbrian Teabread & Butter (V) |
£2.50 |
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Cote How Lemon Drizzle Cake (V) |
£2.60 |
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| Cote How Coffee and Walnut Cake (V) (N) |
£2.80 |
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| We donate 10p from every scone sold to the TCP for these projects. Last year Cote How raised £865. Many thanks for your support!! |
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Cote How Recipes
If you would like any of recipes we have them for sale at £1.00 each or £3.00 for all of them…. with all proceeds to the Tourism and Conservation Partnership to help towards local conservation. |
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