Sustainable Food

Now Soil association Licensed!

We are pleased to announce that we have now been accredited with our first Soil Association License for both the B&B and the tearoom. All of our menus are now 100% organic and we are licensed to bake and sell organic scones, cakes, chutneys and marmalades.

Our Soil Association license numbers are: DF19176 and DA19176

For more information regarding the Soil Association please see:
Soil Association

We are very familiar and well experienced in preparing good quality, tasty food for both vegetarian and meat eaters alike - as David is himself vegetarian!
Our ORGANIC breakfasts are prepared very carefully using the freshest locally sourced ingredients. We also respect all dietary needs and are happy to cater for any special requirement you may have. It would be appreciated if you could please let us know in advance or your stay!
We generally serve breakfast at 8.30am daily, although we can cater for early starts and packed lunches on request!

Cote How Breakfast Menu

Teas:
Regular or Decaffeinated, Earl Grey, Pure Peppermint, Green Tea, Lemon Valerian, Rosehip Hibiscus, Royal Camomile, Fennel Liquorice

Java freshly ground Coffees:
Regular, Cappuccino, Espresso, Latte

Cold Drinks:
Apple or Orange Juice, Fresh Kendal milk, Harrogate Spa Water

Homemade Granola
Gluten free Muesli

A Selection of Healthy option Cereals

Hand Filleted fresh grapefruit segments
Seasonal Fresh fruit salad

A selection of Rachel’s dairy yoghurts

Wholemeal Toast with butter and
Homemade Seville orange marmalade, jam or honey

Followed by:

A Full Lakeland Breakfast:
Askerton Castle handmade Cumberland Sausage slowly oven roasted for a fuller flavour
Askerton Castle Cumbrian rare breed bacon grilled to your liking
Lowther Farm Cumbrian Free Range Egg –
choose from fried, poached or scrambled (pan-fried in butter with Kendal double cream, salt and black pepper)
Cumbrian Mushrooms lightly pan fried in butter
Lancashire Tomatoes Oven roasted in an olive oil and balsamic dressing sprinkled with black pepper and demerara sugar

OR

A Full Vegetarian / Vegan Breakfast:
Vegetarian or Vegan Sausages pan fried in extra virgin olive oil
Lowther Farm Cumbrian Free Range Egg –
choose from fried, poached or scrambled (pan-fried in butter with Kendal double cream, salt and black pepper)
Cumbrian Mushrooms lightly pan fried in butter
Lancashire Tomatoes Oven roasted in an olive oil and balsamic dressing sprinkled with black pepper and demerara sugar
OR

Porridge
made with Kendal fresh milk and a little salt and sugar
OR

Whole Earth Baked Beans on Toast
OR

Scrambled eggs on toast
Lowther Farm Cumbrian free range eggs
pan-fried in butter with Kendal double cream, salt and black pepper

Home made Cream Teas!!

Enjoy a homemade organic cream tea whilst contributing to local conservation projects!
We do donate 10p from every cream tea sold to the Tourism and Conservation Partnership.

Packed Lunches

We do offer packed lunches for those of you wishing an early start and / or a day out on the hill.

Please let us know your sandwich preferences on arrival (or before if possible) and we can discuss current options.
Our packed lunches cost £7.50 and include 2 sandwiches, an organic Geo bar (or similar), a bottle of water, a piece of organic fruit.

Tea - by the pot per person
Regular or Decaffeinated

Freshly Ground Coffee by the cup including decaf:

Organic Smoothies:

Blackberry & Blueberry - Raspberry & Blackcurrant, Mango & Passion fruit - Peach & Strawberry

Whole Earth Organic Lemonade, Cola

Homemade Soup of the Day - See board for details

A tasty bowl of wholesome soup made with locally grown fresh vegetables Served with a chunk of wholemeal bread and butter curls

Soup and Sandwich Combo (V)

The soup of the day served with any sandwich from the menu

Moroccan Chickpea Pate (V)

Plump organic chickpeas with juicy apricots and a hint of garlic and coriander served with hand cut wholemeal toast, homemade chutney and a seasonal brown rice salad & homemade coleslaw

Mushroom Pate (V)

Tender mushrooms and creamy soft cheese with a sprinkle of parsley, served with hand cut wholemeal toast, homemade chutney and a seasonal brown rice salad & homemade coleslaw

Hand Cut Wholemeal Toast & butter curls (V) (2 slices)

Please also see our daily specials board

Freshly Made Sandwiches:

Hand cut freshly baked wholemeal bread and dairy free spread served with a seasonal brown rice salad and homemade coleslaw

*Wild Red Salmon and cucumber

Stilton, Kendal Creamy Cheese English apple slices & chopped walnuts (V)

(V) = Vegetarian (V) = Vegan (N) = Contains Nuts

Cote How Lemon Drizzle Cake (V)

Cote How Recipes

If you would like any of recipes we have them for sale at £1.00 each or £3.00 for all of them…. with all proceeds to the Tourism and Conservation Partnership to help towards local conservation.